Mixto
A term used to classify Tequila. A mixto uses at least 51% blue weber agave but less than 100 percent. It can be a mixture of grain alcohol, other sugars, and additives.
A term used to classify Tequila. A mixto uses at least 51% blue weber agave but less than 100 percent. It can be a mixture of grain alcohol, other sugars, and additives.