“It’s important to have an understanding of what you are pouring for your guests.”


Also known as ‘liquor’ and typically made from a grain or fruit/vegetable that is fermented and distilled yielding an ABV (alcohol by volume) in and around 40% (80 proof).


In this course we will explore the main spirits behind the bar, their ingredients & production, and the best ways to taste each spirit. 

Course Content

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Course Includes

  • 12 Lessons
  • 51 Topics
  • 19 Proofs
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