All Courses FUTURE PROOF Search All Courses6 AlphabeticalNewly Created All InstructorsDale Gomez Not Enrolled 4 Lessons Cocktails “Regardless of what type of bar you work in, there are a handful of classic drinks that guests are likely to order.” Not Enrolled 6 Lessons Future “In this industry there are so many different path ways it can take you that come out of learning the basics. You can find yourself 20 years from now where I am today. I think having somebody that can help you figure out the things that you want to do and that you don’t want to do will help you get to a place where you are shining and thriving with your skill sets faster.” Not Enrolled 4 Lessons History “As a bartender, you connect with cocktail history in the first hour of your first day at your first bartending job. It starts with questions like, “Who owns the place? What are they like? Where did you work before? When did we open? Why do we do it this way? From there, it gets a little more complicated.” Not Enrolled 5 Lessons Hospitality “Hospitality is the simple act of making somebody else feel good. I am half Filipino and it is so ingrained in our culture that full belly's means full hearts. Is rooted in the way I grew up and is the thing I carry into my work places.” Not Enrolled 12 Lessons Spirits “It’s important to have an understanding of what you are pouring for your guests.” Not Enrolled 5 Lessons Tools & Techniques “I had a goal, I wanted to be a bar owner. I was always looking for the next thing. I became a bar owner about 6 years ago and know I am an owner, operator, investor, shareholder in 6 places around the world. I have done okay with myself and I couldn’t have done it without the actual bar skills from the job.” Not Enrolled 4 Lessons Cocktails “Regardless of what type of bar you work in, there are a handful of classic drinks that guests are likely to order.” Not Enrolled 6 Lessons Future “In this industry there are so many different path ways it can take you that come out of learning the basics. You can find yourself 20 years from now where I am today. I think having somebody that can help you figure out the things that you want to do and that you don’t want to do will help you get to a place where you are shining and thriving with your skill sets faster.” Not Enrolled 4 Lessons History “As a bartender, you connect with cocktail history in the first hour of your first day at your first bartending job. It starts with questions like, “Who owns the place? What are they like? Where did you work before? When did we open? Why do we do it this way? From there, it gets a little more complicated.” Not Enrolled 5 Lessons Hospitality “Hospitality is the simple act of making somebody else feel good. I am half Filipino and it is so ingrained in our culture that full belly's means full hearts. Is rooted in the way I grew up and is the thing I carry into my work places.” Not Enrolled 12 Lessons Spirits “It’s important to have an understanding of what you are pouring for your guests.” Not Enrolled 5 Lessons Tools & Techniques “I had a goal, I wanted to be a bar owner. I was always looking for the next thing. I became a bar owner about 6 years ago and know I am an owner, operator, investor, shareholder in 6 places around the world. I have done okay with myself and I couldn’t have done it without the actual bar skills from the job.”
