“As a bartender, you connect with cocktail history in the first hour of your first day at your first bartending job. It starts with questions like, “Who owns the place? What are they like? Where did you work before? When did we open? Why do we do it this way? From there, it gets a little more complicated.”


The narrative of beverage in the hospitality industry developed through time and series of past events. 


In this section we will travel from the beginnings of cocktail culture to their impact on today. 

+675 enrolled
Not Enrolled
This course is currently closed

Course Includes

  • 4 Lessons
  • 4 Topics
  • 2 Proofs
Edit Content
Edit Content
Edit Content
Edit Content