Covers
In hospitality, “covers” refers to the number of diners a restaurant or bar serves on a given night. Cover refers to the fancy domed cloche used to keep a plate of food warm between the kitchen pass and the dining room table.
In hospitality, “covers” refers to the number of diners a restaurant or bar serves on a given night. Cover refers to the fancy domed cloche used to keep a plate of food warm between the kitchen pass and the dining room table.